Alvito, P. C., Sizoo, E. A., Almeida, C. M. and van Egmond, H. P. (2010). Occurrence of aflatoxins and ochratoxin A in baby foods in Portugal. Food Anal. Methods, 3(1), 22-30.
Bata, A. and Lásztity, R. (1999). Detoxification of mycotoxin-contaminated food and feed by microorganisms. Trends Food Sci. Technol., 10(6), 223-228.
Baydar, T., Erkekoglu, P., Sipahi, H., and Sahin, G. (2007). Aflatoxin B~ 1, M~ 1 and Ochratoxin A Levels in Infant Formulae and Baby Foods Marketed in Ankara, Turkey. J. Food Drug Anal., 15(1), 89.
Buldu, H. M., Koc, A. N. and Uraz, G. (2011). Aflatoxin M1 contamination in cow’s milk in Kayseri (central Turkey). Turk. J. Vet. Anim. Sci., 35(2), 87-91.
Burel, S. D., Favrot, M.-C., Fremy, J.-M., Massimi, C., Prigent, P., Debongnie, L. P., & Morgavi, D. (2009). Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety: EFSA-Q-2009-00839, EFSA J. 8-Dec.-2009.
Cavaliere, C., Foglia, P., Guarino, C., Nazzari, M., Samperi, R. and Laganà, A. (2007). A sensitive confirmatory method for aflatoxins in maize based on liquid chromatography/electrospray ionization tandem mass spectrometry. Rapid Commun. Mass Spectrom., 21(4), 550-556.
Chiavaro, E., Dall’Asta, C., Galaverna, G., Biancardi, A., Gambarelli, E., Dossena, A. and Marchelli, R. (2001). New reversed-phase liquid chromatographic method to detect aflatoxins in food and feed with cyclodextrins as fluorescence enhancers added to the eluent. J. Chromatogr. A, 937(1), 31-40.
Choudhary, A. K. and Kumari, P. (2010). Management of mycotoxin contamination in preharvest and post harvest crops: present status and future prospects. J. phytol., 2(7), 37-52.
Devreese, M., De Backer, P. and Croubels, S. (2013). Different methods to counteract mycotoxin production and its impact on animal health. Vlaams Diergeneeskd. Tijdschr., 82(4), 181-190.
Dixon, J., Kannewischer, I., Arvide, M. T. and Velazquez, A. B. (2008). Aflatoxin sequestration in animal feeds by quality-labeled smectite clays: An introductory plan. Appl. Clay Sci., 40(1), 201-208.
Doyle, M., Applebaum, R., Brackett, R. and Marth, E. (1982). Physical, chemical and biological degradation of mycotoxins in foods and agricultural commodities. J. Food Prot., 45(10), 964-971.
Edrington, T., Sarr, A., Kubena, L., Harvey, R. and Phillips, T. (1996). Hydrated sodium calcium aluminosilicate (HSCAS), acidic HSCAS, and activated charcoal reduce urinary excretion of aflatoxin M 1 in turkey poults. Lack of effect by activated charcoal on aflatoxicosis. Toxicol. Lett., 89(2), 115-122.
Fallah, A., Farhoodi, M. and Moradi, V. (2013). An Assessment on Aflatoxin Control in PistachioProcessing Units from Raw Material Reception to Packaging Based on ISO22000: 2005 Model. J. Food Saf., 33(4), 379-386.
Fremy, J., Gautier, J., Herry, M., Terrier, C. and Calett, C. (1988). Effects of ammoniation on the ‘carryover’of aflatoxins into bovine milk. Food Addit. Contam., 5(1), 39-44.
Galvano, F., Pietri, A., Fallico, B., Bertuzzi, T., Scirè, S., Galvano, M. and Maggiore, R. (1996). Activated carbons: in vitro affinity for aflatoxin B1 and relation of adsorption ability to physicochemical parameters. J. Food Prot., 59(5), 545-550.
Gao, X., Ma, Q., Zhao, L., Lei, Y., Shan, Y. and Ji, C. (2011). Isolation of Bacillus subtilis: screening for aflatoxins B1, M1, and G1 detoxification. Eur Food Res Technol., 232(6), 957-962.
Giray, B., Girgin, G., Engin, A. B., Aydın, S. and Sahin, G. (2007). Aflatoxin levels in wheat samples consumed in some regions of Turkey. Food Control, 18(1), 23-29.
Gowda, N., Swamy, H., and Mahajan, P. (2013). Recent advances for control, counteraction and amelioration of potential aflatoxins in animal feeds. INTECH Open Access Publisher.
Guzmán-de-Peña, D. (2009). The destruction of aflatoxins in corn by “nixtamalización” Mycotoxins in food, feed and bioweapons (pp. 39-49): Springer.
Hasheminya, S.-M. and Dehghannya, J. (2013). Strategies for decreasing aflatoxin in livestock feed and milk. Intl. Res. J. Appl. Basic Sci., 4(6), 1506-1510.
Hatch, R., Clark, J., Jain, A. and Weiss, R. (1982). Induced acute aflatoxicosis in goats: treatment with activated charcoal or dual combinations of oxytetracycline, stanozol, and activated charcoal [Aflatoxins, Aspergillus flavus]. Am. J. Vet. Res., 43(4), 644-648.
Hell, K. and Mutegi, C. (2011). Aflatoxin control and prevention strategies in key crops of Sub-Saharan Africa. Afr. J. Microbiol. Res., 5(5), 459-466.
Herzallah, S., Alshawabkeh, K. and Fataftah, A. A. (2008). Aflatoxin decontamination of artificially contaminated feeds by sunlight, γ-radiation, and microwave heating. J. Appl. Poult. Res., 17(4), 515-521.
Huwig, A., Freimund, S., Käppeli, O. and Dutler, H. (2001). Mycotoxin detoxication of animal feed by different adsorbents. Toxicol. Lett., 122(2), 179-188.
Jaynes, W. F. and Zartman, R. E. (2011). Aflatoxin toxicity reduction in feed by enhanced binding to surface-modified clay additives. Toxins, 3(6), 551-565.
Jouany, J., Yiannikouris, A. and Bertin, G. (2005). The chemical bonds between mycotoxins and cell wall components of Saccharomyces cerevisiae have been identified. Archiva Zootechnica, 8, 26-50.
Kimatu, J. N., McConchie, R., Xie, X. and Nguluu, S. N. (2012). The significant role of post-harvest management in farm management, aflatoxin mitigation and food security in Sub-Saharan Africa. Greener J. Agri. Sci., 2(6), 279-288.
Kusumaningtyas, E., Widiastuti, R. and Maryam, R. (2006). Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination. Mycopathologia, 162(4), 307-311.
Lahtinen, S. J., Haskard, C. A., Ouwehand, A. C., Salminen, S. J. and Ahokas, J. T. (2004). Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit. Contam., 21(2), 158-164.
Line, J., Brackett, R. and Wilkinson, R. (1994). Evidence for degradation of aflatoxin B1 by Flavobacterium aurantiacum. J. Food Prot., 57(9), 788-791.
Liu, D.-L., Yao, D.-S., Liang, R., Ma, L., Cheng, W.-Q. and Gu, L.-Q. (1998). Detoxification of aflatoxin B 1 by enzymes isolated from Armillariella tabescens. Food Chem. Toxicol., 36(7), 563-574.
Magan, N. and Olsen, M. (2004). Mycotoxins in food: detection and control: Woodhead Publishing.
Muscarella, M., Iammarino, M., Nardiello, D., Lo Magro, S., Palermo, C., Centonze, D. and Palermo, D. (2009). Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection. Food Addit. Contam., 26(10), 1402-1410.
Nasir, M. S. and Jolley, M. E. (2002). Development of a fluorescence polarization assay for the determination of aflatoxins in grains. J. Agric. Food Chem., 50(11), 3116-3121.
Neeff, D., Ledoux, D., Rottinghaus, G., Bermudez, A., Dakovic, A., Murarolli, R. and Oliveira, C. (2013). In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B1. Poult. Sci., 92(1), 131-137.
Oguz, H. (2011). A review from experimental trials on detoxification of aflatoxin in poultry feed. Eurasian J. Vet. Sci., 27(1), 1-12.
Peltonen, K., El-Nezami, H., Haskard, C., Ahokas, J. and Salminen, S. (2001). Aflatoxin B 1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J. Dairy Sci., 84(10), 2152-2156.
Philips, T. D., Kubena, L. F., Harvey, R. B., Taylor, D. R. and Heidelbaugh, N. D. (1988). Hydrated sodium calcium aluminosilicate: a high affinity sorbent for aflatoxin. Poult. Sci., 67(2), 243-247.
Phillips, T. D., Sarr, A. B. and Grant, P. G. (1995). Selective chemisorption and detoxification of aflatoxins by phyllosilicate clay. Nat. Toxins, 3(4), 204-213.
Phillips, T. D., Afriyie-Gyawu, E., Williams, J., Huebner, H., Ankrah, N.-A., Ofori-Adjei, D., Jolly, P., Jhonson, N., Taylor J., Marroquin-Cardona, A., Xu, L., Tariq, L. and Wang, J.S. (2008). Reducing human exposure to aflatoxin through the use of clay: a review. Food Addit. Contam, 25(2), 134145.
Pizzolitto, R. P., Armando, M. R., Combina, M., Cavaglieri, L. R., Dalcero, A. M. and Salvano, M. A. (2012). Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B1 adsorption ability for use in poultry feedstuffs. J. Environ. Sci. Health. B, 47(10), 933-941.
Probst, C., Bandyopadhyay, R., Price, L. and Cotty, P. (2011). Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya. Plant Dis., 95(2), 212-218.
Rahmianna, A., Taufiq, A. and Yusnawan, E. (2007). Effect of harvest timing and postharvest storage conditions on aflatoxin contamination in groundnuts harvested from the Wonogiri regency in Indonesia. SAT ejournal, 5, 1-3.
Romoser, A. A., Marroquin-Cardona, A., Phillips, T. D., and Eastridge, M. (2013). Managing risks associated with feeding aflatoxin contaminated feed. Proceedings of the 22nd Tri-State Dairy Nutrition Conference, Fort Wayne, Indiana, USA, 23-24 April 2013.
Rustom, I. Y. (1997). Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chem., 59(1), 57-67.
Salim, A.-B., Zohair, A., Hegazy, A. E.-S. and Said, A. (2011). Effect of some strains of probiotic bacteria against toxicity induced by aflatoxins in vivo. J. Am. Sci., 7(1), 1-12.
Şanli, T., Deveci, O. and Sezgin, E. (2012). Effects of Pasteurization and Storage on Stability of Aflatoxin M1 in Yogurt. Kafkas Univ. Vet. Fak. Derg., 18, 987-990.
Semple, R., Frio, A., Hicks, P. and Lozare, J. (1991). Mycotoxin prevention and control in foodgrains. FAO.
Shetty, P. H., and Jespersen, L. (2006). Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents. Trends Food Sci Technol, 17(2), 48-55.
Shetty, P. H., Hald, B. and Jespersen, L. (2007). Surface binding of aflatoxin B 1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int. J. Food Microbiol., 113(1), 41-46.
Sief, M. M., Abdel-Galil, M. M., Khalil, F. A., and Hussein, A.-H. F. (2012). Biochemical studies on the protective effects of Egyptian montmorillonite clay and activated carbon against health hazards resulting from the exposure to deoxynivalenol mycotoxin in food. J. Agroal. Proces. Technol., 18(4), 283-295.
Soha, A., and Borji, M. (2007). Reductions of aflatoxin M1 in milk utilizing some chemisorption compounds and study their effects on milk composition. Pajouhesh and Sazandegi, 19, 19-26 [In Persian].
Tam, J., Mankotia, M., Mably, M., Pantazopoulos, P., Neil, R., Calway, P. and Scott, P. (2006). Survey of breakfast and infant cereals for aflatoxins B1, B2, G1 and G2. Food Addit. Contam., 23(7), 693699.
Verstraete, F. (2008). European Union legislation on mycotoxins in food and feed. Overview of the decisionmaking process and recent and future developments. In: Mycotoxins: Detection methods, management, public health and agricultural trade, 77-99, CAB Int.
Wu, Q., Jezkova, A., Yuan, Z., Pavlikova, L., Dohnal, V. and Kuca, K. (2009). Biological degradation of aflatoxins. Drug Metab. Rev., 41(1), 1-7.
Zaki, M. M., El-Midany, S., Shaheen, H. and Rizzi, L. (2012). Mycotoxins in animals: Occurrence, effects, prevention and management. J. Toxicol. Environ. Health Sci., 4(1), 13-28.
Zhao, J., Shirley, R.B., Dibner, J.D., Uraizee, F., Officer, M., Kitchell, M., Vazquez-Anon M. and Knight, C. (2010). Comparison of hydrated sodium calcium aluminosilicate and yeast cell wall on counteracting aflatoxicosis in broiler chicks. Poult. Sci., 89(10), 2147-2156.